Home » cake » Marzipan Roses – Làm hoa hồng bằng bột hạnh nhân

Marzipan Roses – Làm hoa hồng bằng bột hạnh nhân


IMG_5932

Marzipan is a combination of almond meal, powder sugar and egg white. The ratio of each almond and sugar should be 1:1 and the egg whites needed based on how soft of marzipan you like it. Marzipan can be used as fondant, such as for rolling or molding into your favorite shapes. Here are my roses made by marzipan. Just simply color the marzipan by food color paste.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s